Tickled pink!

This is about the 10th time that I have tried to sit down and throw some thoughts out about this summer and all the activities at The Good Earth.  Unfortunately, it seems that between the classes, caterings, people popping in to visit us and midnight rendezvous’...

food and wine – a marriage made in heaven?

Well it’s official!  Our Chef Isa DiIorio, known to you as “chickwithtongs” has tied the knot.  Late this afternoon, a small group of family and close friends gathered beside a willow curtained pond on the Beamsville Bench to bear witness to the...

Love is in the air.

I should be tackling the backlog of paperwork on my desk, but this evening finds me exhausted…but contentedly so.  It has been a week long celebration of love here at The Good Earth.  Maybe our garden of paradise is responsible for the rash of...

Patio Time

It’s hard to fathom that we’ve only just finished the month of May.  The summer-like temperatures this Spring have made it feel like we are in mid-summer.  I am certainly not complaining.  Give me this type of heat over the wet, cold and miserable weather...

With a little help from my friends

In the midst of all the insane activity here at The Good Earth, I found myself one day humming I’ll get by with a little help from my friends from that old Beatles tune.  It really should be the anthem for this winery project of mine.  I am a great believer in...