Andrew Thorne, Executive Chef, The Good Earth Bistro
The Good Earth Proust Questionnaire answers
What are you thinking of right now?
what to wear tomorrow
What makes you laugh?
What makes you cry?
What do you consider to be the greatest invention?
the pickle picker upper
Do you have a mentor or inspirational figure that has guided or influenced you?
My Father. He is the most generous man I know. He teaches knowledge and I aspire to be like him
Where do you feel the most at home?
on the golf course
What is your proudest achievement in work?
my charity dinners for Community Care
What is your proudest achievement in life?
Toss up. Raising my daughter or marrying my wife
What do you most dislike about contemporary culture?
Social media dependence
What do you most like about the age we live in?
At what points do life and work intersect?
I feel as though they are always intersecting if you love what you do
What’s the best advice you’ve been given?
If you follow your heart things will fall into place
What is the biggest risk you’ve ever taken?
zip lining across Whistler on my honeymoon
Recommend a book or poem that has changed your perspective on life.
The Stone Angel by Margaret Laurence
What is your earliest childhood memory?
eating my grandmother’s raspberry torte
What’s the most important relationship in your life?
the one with my family
What’s the most romantic action you’ve taken?
too many to choose
What’s the most spiritual action you’ve taken?
watching the birth of my daughter
If you could wish for one change in the world what would it be?
ending world hunger