small plates menu

Our Small Plates menu is now being served:

Small Plates Menu Availability
Sunday, Monday, Wednesday: 11 AM – 4 PM
Thursday, Friday, Saturday: 11 AM – 8 PM

Please make your reservations through OpenTable. Limited outdoor seating is available by request, weather permitting.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 37
Three cured meats, two artisanal cheeses, chicken liver parfait, mustard, pickles & toasted baguette and focaccia. Pairs well with our Pinot Noir

Baba Ghanoush | 25
Pickled cauliflower, pistachio, chili crunch, olive oil, honey toasted sourdough, herbs. Pairs well with our Betty’s Blend

Tuscan Kale Salad | 23
Herb Mustard vinaigrette, pickled beets and squash, bacon lardon, shaved red onion, chilies, Pecorino. Pairs well with our Unoaked Chardonnay

Waldorf Salad | 26
Red gem lettuce, creamy coronation grape dressing, honey crisp apples, pickled celery, St. Agur blue cheese, candied walnuts. Pairs well with our Gamay Noir

dessert

Cranberry White Chocolate Bread Pudding | 15
Apple, dulce de leche, Chantilly

Peanut Butter Cheesecake | 15
Concord grape, milk chocolate sauce, buttered graham cracker