For anyone who has been to visit us recently they know that spring is here. What’s their clue? Crocuses? Greening grass? Chirping birds? No, it’s our car-eating potholes in our dusty laneway!
We have a scrumptious new Spring Menu (see below) that will be unveiled on March 31st. As of April 1st we will be open DAILY from 11 until 4 for lunch. Our patio will be open on weekends only weather permitting …that means when then sun is shining and temps are about 10C. Make plans to join us!
As for those potholes…they will be graded away and it will be smooth sailing down the dusty laneway just in time for Spring’s glorious display of beauty!
The Good Earth Spring Menu
Appetizer
Daily Soup
10
20 Valley Spring Salad
Radish, Pea Shoots, Asparagus,
Ontario Marinated Goat’s Cheese, Toasted Almonds,
Carrot Top Honey Dressing
13
Taverna Fried Calamari
Lemon Confit, Tzatziki, Hot House Tomato & Olive Relish
15
Across the River Poutine
Amsterdam Spiked Buffalo Gravy, Battered Chicken,
Ontario Cheddar, Blue Haze Mayo,
Pickled Crudité Mignonette
16
Wine Country Nosh
Pingue Proscuitto & Salume,
Upper Canada “Comfort Cream” Cheese,
Pommery Mustard, House Made Pickles, Crusty Loaf, , Crostini
16
Main Course
The Global
A Perfect Marriage of Local Ingredients & Global Inspiration
20
Market Fish
Daily Fish Creation
23
Smoke House Tartine
Smoked Boneless Short Rib, Comfort Crema, Apple Cilantro Salsa,
Tortilla Threads, TGE Frites, Crazy Hot Sauce,
Poblano Aioli
22
Red Curry Bowl
Tangled Vegetables, Fried Young Leeks, Grilled Tofu Steaks,
Sticky Cashews, Coconut, Glorious Green Quinoa
20
Dessert
Lemon Chiffon Cheesecake in a Jar
Thyme Shortbread Crumbs, Strawberry Rhubarb Compote
10
Black Cocoa Cake Bites
Mascarpone Frosting, Rosé Caramel, Shaved Milk Chocolate
10