This menu is an ode to mothers on your plate. If there is one place mom’s like to come on Mother’s Day it’s here at The Good Earth. With luck Spring will have kicked in by then and you’ll be able to enjoy the verdant beauty of this little piece of paradise on earth!

Mother’s Day Weekend Menu

(May 9 & 10, 2015)

Appetizers

– Red Pepper Bisque –

Battered Green Onion, Paprika Cream,

Herbaceous Oil, Pea Tendrils

Vegan, Gluten Friendly

– Ontario Gathered Leaves & Strawberries –

Ewenity Dairy Raw Feta, Candied Almonds, Mint, TGE Rose’ & Poppy seed Dressing

Vegan, Gluten Friendly

– Baja Style Two Bite Tacos –

Amsterdam Brew Battered Ontario White Fish, Southwestern Slaw, Baja Sauce, Pickled Jalapenos

Shared Platters

– Patatas Bravas –

Deep Fried Fingerling Potatoes, Maldon Salt, Rich Spanish, Red Sauce, Mojo Sauce, Chili Aioli, Ground Chorizo, Niagara Gold Cheddar

Gluten Free, Vegetarian Option Available

– Laotian Style Fried Squid & Shrimp –

Schwan Peppercorn Crust, Peanut Coconut Dipping Sauce, Radish & Pickled Asparagus Slaw

– TGE Ploughman Platter –

Herb & Peppercorn Goat’s Cheese, Niagara Gold Cheddar, Pate Brule,’ Pickled Asparagus, Andouille Sausage, Kozlik’s Triple Crunch Mustard, Artisanal Crackers, Baguette

Main Course

– Meatloaf Tartine –

Ground Prime Rib, Caramelized Onions, Mesquite, Molasses Barbeque Sauce, Deep Fried Pickled Radish, TGE Spice Tossed Frites, Buttermilk Dill Mayo

– Pan Roasted Trout –

Spring Ratatouille: Asparagus, Peas, Swiss Chard, Red Peppers, Truffle Marinated White Beans, Honey Mushrooms, Farro, Micro Basil

Gluten Free Option Available

– Lobster Phyllo Quiche –

Spring Chives, Asparagus, Ontario Goat’s Cheese, Lobster, Grilled Onions & Petite Spring Salad

– Thai Green Curry Noodles –

Crispy Tofu, Sweet Potato, Lotus Root, Gailan, Lime Leaf,

Mango & Shaved Asparagus Slaw, Toasted Coconut

Gluten Free, Vegan

Desserts

– Rhubarb & Strawberry Pie –

Cracked Pepper Chantilly Cream, Gamay Caramel

– White Chocolate Whoopie Pie –

Lemon Curd, Strawberries, Vanilla Frosting, Candied Rhubarb

MOTHER’S DAY WEEKEND menu