by kitchenwenchen | Jun 29, 2012 | Good Food, Good Wine
My father always describes our family as “cold-weather people. We can’t deal with heat”. Truer words were never spoken. I apologize to every guest who ever visits The Good Earth and has to watch the beads of sweat roll down my brow as I wax rhapsodic about our...
by goodearthfoodandwine | Jun 1, 2012 | Good Food
Grilled Shrimp with Fresh Cilantro, Lime & Peanuts Serves 4 2 limes 2 tsp fish sauce ½ tsp granulated sugar 1 lb. large shrimp (about 16) 2 tsp grapeseed oil 1 ½ Cups chopped cilantro ½ Cup salted peanuts, coarsely chopped 2 green onions, chopped salt...
