by Peggy | Mar 28, 2012 | Good Thoughts
While we are all revelling in this incredibly CRAZY warm spring weather or should I say summer-like weather, it has all gardeners and farmers on tenterhooks. Yes Spring officially arrived on March 21 but in Canada it’s certainly more usual to welcome the new...
by kitchenwenchen | Mar 23, 2012 | Good Food, Good Wine
I love oysters. Oh GOODNESS, how I love oysters! My squeamish friends who have yet to drink the saline Kool-Aid and join me in bi-valve love will ask what on earth it is I like about them and the answer is EVERYTHING — the look of them, the way they smell of...
by Peggy | Mar 16, 2012 | Good Food
You would think that with a name like Novak that I don’t have an ounce of Irish blood. Believe it or not I am one-quarter Irish. Like many Canadians, I am a bit of a Heinz 57 — half Czech, quarter Hungarian and the finally a shot of Irish — quite the...
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