by goodearthfoodandwine | Sep 30, 2011 | Good Food
Roast Pork Loin with Mushroom, Leek & Parmesan Bread Pudding Serves 8 5 lb. pork loin roast salt & pepper Preheat oven to 400 F Trim pork loin of most fat. Season pork on all sides with salt and pepper. Roast in 400 F oven until pork has an internal...
by Peggy | Sep 23, 2011 | Good Thoughts, Good Wine
It’s the most wonderful time of the year…and no, I am not referring to the back to school euphoria that has so many parents beaming with delight! With ripening almost complete in the vineyards and bird bangers echoing their sweet refrain in the countryside...
