Gazpacho, as promised…Sort of

So last week took cheffer up to Thirty Bench Wine Makers for the summer winemaker’s lunch.  A good time was had by all.  At least that’s what they told me.  I’ve learned over the years that when you go out and ask the diners, they always say it was...

Tickled pink!

This is about the 10th time that I have tried to sit down and throw some thoughts out about this summer and all the activities at The Good Earth.  Unfortunately, it seems that between the classes, caterings, people popping in to visit us and midnight rendezvous’...

I’m Baaaaack

Alright, so I’ve taken some time off.  Not from work of course,  just from communications.  So here’s a brief summary and thought collection from the three weeks of crazy that have preceded this brain dump. The big wedding that had been nibbling at the...

The latest releases…..

We thought we would give you an extra reason to celebrate Canada Day, as today we release the latest members of our Good Wine family. Firstly, The Good Earth Cabernet Franc 2008.  After months of going into hiding every time the word bottling was mentioned, our...