by chickwithtongs | Nov 29, 2009 | Good Food, Good Thoughts
Ok, not Paris, but how about Bouchon in Yountville, California? This French style bistro that according to Nicolette is bang-on and text-book perfect in its imitation of a classic Parisian bistro was the site of dinner number two in Napa for this Chickwithtongs and...
by cheffer | Nov 28, 2009 | Good Thoughts
For those who haven’t seen me lately (and thank God if you haven’t), I’m currently participating in ‘Movember’. Movember is a campaign to raise both awareness and funds for prostate cancer and prostate cancer research. Participants grow the old moustache...
by rosswise | Nov 27, 2009 | Good Food, Good Wine
I had a great wine and food match last week…..or should that be a food and wine match…..not sure…. I made a Risotto consisting of chicken, the odd asparagus spear, a few peas, a squeeze of lemon and some herbs (fresh, not dried Patrick). I would...
by Peggy | Nov 27, 2009 | Good Food, Good Wine
Just got back from a whirlwind 3 days of intensive wine and food sleuthing in Napa & Sonoma. The weather was lovely and the landscape golden with the grapevines in resplendent hues of gold, orange and red. The purpose of the trip was to take a peak at a few...
by Peggy | Nov 17, 2009 | Good Thoughts
For those who have followed the adventurous tales of our Great Horned Owl Oswaldina, I have a new owl development to share. I was really moved by the care given to “our” distressed owlet this year. The dedicated team at The Owl Foundation who care for these glorious...
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