by cheffer | Oct 14, 2009 | Good Thoughts
So I’m a little tardy in posting this, but I’ve got a slight tryptophan hangover. Last week I received the news of Gourmet Magazine’s cancellation on the very day that I received what I suppose must be the last issue. My first reaction was sadness. ...
by chickwithtongs | Oct 13, 2009 | Good Food
I love pie, especially apple pie. At this time of the year when the apples are fresh and crisp there is no better use for them. Warm up the home and your loved ones with a delicious slice or two. Or three. The History of Pie Pie, like honest to goodness apple pie, can...
by rosswise | Oct 12, 2009 | Good Wine
Here’s tonight’s top 10 list ladies and gentlemen – Top 10 reasons Ross loves harvest: 10. I get to spend three weeks smashing grapes – the same grapes that the Vineyard Manager has spent six months working feverishly hard to keep intact and healthy. 9. It is...
by chickwithtongs | Oct 6, 2009 | Good Food
First, let me wish you and yours a wonderful Thanksgiving weekend, and hopefully we will all make it through the numerous turkey dinners, platefuls of mashed potatoes, and yes even pumpkin pie. There is nothing like a festive holiday to unleash the little piggy in...
by Peggy | Oct 5, 2009 | Good Food
As much as I adore my garden and dread the cold and dreariness of the months ahead (November is the worst!) there is something to be said for having seasons. They punctuate the year and offer something new to look forward to; a change of pace and a whole gamut of new...
