by rosswise | Oct 31, 2009 | Good Wine
It is official, the 2nd annual Good Earth grape harvest has come to an end! Well, the harvesting side of things is over anyway. The yeast still have a bit of work to do yet, but I’m not going to rush them. Good things take time. And who am I to put pressure...
by chickwithtongs | Oct 29, 2009 | Good Food
Friends and foodies, lend me your bellies. It has been a quiet, dark, and foggy week at The Good Earth, the gentle mist of rain washes over the one-sided building we call “the winery”. It is coming along quickly now and as Bolek builds walls, we...
by cheffer | Oct 26, 2009 | Good Thoughts
This isn’t a blog about the economy or food trends or about the coming winter seriously inhibiting all of the 100 mile dieters out there. I say it’s a tough time to be a cheffer because I’m honestly starting to feel like a deathmonger. Why? I’m glad you asked. I...
by Peggy | Oct 23, 2009 | Good Thoughts
Being in this business, I am always amazed at the degree of pickiness and arrogance people exhibit around their food choices. Don’t get me wrong, I totally understand the need for caution if you happen to be one of those unfortunate people who will have airways seize...
by cheffer | Oct 21, 2009 | Good Food
I sat down last night to write a Minestrone recipe and promptly rambled about how I was going to go about said Minestrone recipe to the tune of about 400 words then went to bed because I was tired. So here is a loose take on a Minestrone recipe. A good soup often...
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