Covid hours of operation:

Closed Tuesdays & Wednesdays

Bistro: Sun, Mon, Thur 11 – 5, Fri & Sat 11 – 8

Winery: Thurs – Mon 11 – 5;
Wine tastings: Thurs, Sun, Mon 11 – 4; Fri, Sat 11 – 5

Get Here

4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

Harvest 2009

It is official, the 2nd annual Good Earth grape harvest has come to an end!  Well, the harvesting side of things is over anyway.  The yeast still have a bit of work to do yet, but I’m not going to rush them.  Good things take time. And who am I to put pressure...

An extra hour = extra breakfast

Friends and foodies, lend me your bellies. It has been a quiet, dark, and foggy week at The Good Earth, the gentle mist of rain washes over the one-sided building we call “the winery”. It is coming along  quickly now and  as Bolek builds walls, we...

Tough times to be a cheffer

This isn’t a blog about the economy or food trends or about the coming winter seriously inhibiting all of the 100 mile dieters out there. I say it’s a tough time to be a cheffer because I’m honestly starting to feel like a deathmonger.   Why?  I’m glad you asked.  I...

Food arrogance – a North American phenomenon?

Being in this business, I am always amazed at the degree of pickiness and arrogance people exhibit around their food choices.  Don’t get me wrong, I totally understand the need for caution if you happen to be one of those unfortunate people who will have airways seize...

Minestrone – Second Helping

I sat down last night to write a Minestrone recipe and promptly rambled about how I was going to go about said Minestrone recipe to the tune of about 400 words then went to bed because I was tired.  So here is a loose take on a Minestrone recipe. A good soup often...