You simply can’t miss out on this menu. It will be served throughout Thanksgiving weekend, October 11th, 12th and 13th from 11a.m. – 4p.m.

(just a tip from one in the know: do NOT miss out on Jason’s perogies, they are to die for!!!)

The Good Earth Bistro

Thanksgiving 2014

-Appetizers-

Jamaican Squash Soup

With hints of Allspice & Chilies

Vegan, Gluten Free

10

Harissa Scallops

Seared Harissa Rubbed Scallops, Moorish Crunch Salad, Toasted Pepitas, Tahini Dressing

Gluten Free, Dairy Free

18

Toasted Corn & Jalapeno Spring Rolls

Maple Smoked Paprika Sour Cream,Lime Scented Seedling Salad

Vegetarian

14

Niagara Fall Salad

Simple Greens, Grapes, Fennel, Grapes, Candied Hazelnuts & Spiced Pear Vinaigrette

Vegan, Vegetarian, Gluten Free

14

-Shared Platter-

Bench Charcuterie

Vik’s Double Smoked Kielbasa, Niagara Gold, In House Made Pickled Vegetables, Dill Pickles, Sharp Mustard & Crusty Bread

20

Salt & Pepper Calamari & Shrimp

Lightly Seasoned & Deep Fried with Maldon Salt & Schwan Peppercorns, Edamame Salad, Chili Ginger Sauce

20

-Mains-

Jason’s Perogies

with Braised Cabbage, Crispy Bacon, Crème Fraiche Arugula & Roasted Apples

18

Turkey & Chorizo Burger

Pico Tomatoes, Avocado Crema, Tortilla Crisps, Yukon Gold Fries, Chipotle Ketchup

Gluten Free Option Available

20

Kaffir Lime Scented Trout

with Coconut Curry Root Vegetable Stew with Cardamon Scented Rice and Poppadum’s

Gluten Free

20

Braised Beef “Tartine”

Creole Braised & Pulled Beef on a Stuffing Slice with Niagara Gold Demi-Glace & Frites

20

Vegan Pot Pie

Charred Corn, Root Vegetables, Roasted Tempeh, Mushroom Gravy all wrapped In Puff Pastry with a Petite Celery Heart & Beet Salad

18

-Desserts-

Pumpkin Crème Brulee

With White Chocolate Dipped Currant Shortbread

12

Apple Crostata

With Dulce de Leche & Niagara Gold Cheddar Ice Cream

12

Chocolate Coconut Spring Rolls

Vanilla Crème Fraiche & Candied Lime

12