You simply can’t miss out on this menu. It will be served throughout Thanksgiving weekend, October 11th, 12th and 13th from 11a.m. – 4p.m.
(just a tip from one in the know: do NOT miss out on Jason’s perogies, they are to die for!!!)
The Good Earth Bistro
Thanksgiving 2014
-Appetizers-
Jamaican Squash Soup
With hints of Allspice & Chilies
Vegan, Gluten Free
10
Harissa Scallops
Seared Harissa Rubbed Scallops, Moorish Crunch Salad, Toasted Pepitas, Tahini Dressing
Gluten Free, Dairy Free
18
Toasted Corn & Jalapeno Spring Rolls
Maple Smoked Paprika Sour Cream,Lime Scented Seedling Salad
Vegetarian
14
Niagara Fall Salad
Simple Greens, Grapes, Fennel, Grapes, Candied Hazelnuts & Spiced Pear Vinaigrette
Vegan, Vegetarian, Gluten Free
14
-Shared Platter-
Bench Charcuterie
Vik’s Double Smoked Kielbasa, Niagara Gold, In House Made Pickled Vegetables, Dill Pickles, Sharp Mustard & Crusty Bread
20
Salt & Pepper Calamari & Shrimp
Lightly Seasoned & Deep Fried with Maldon Salt & Schwan Peppercorns, Edamame Salad, Chili Ginger Sauce
20
-Mains-
Jason’s Perogies
with Braised Cabbage, Crispy Bacon, Crème Fraiche Arugula & Roasted Apples
18
Turkey & Chorizo Burger
Pico Tomatoes, Avocado Crema, Tortilla Crisps, Yukon Gold Fries, Chipotle Ketchup
Gluten Free Option Available
20
Kaffir Lime Scented Trout
with Coconut Curry Root Vegetable Stew with Cardamon Scented Rice and Poppadum’s
Gluten Free
20
Braised Beef “Tartine”
Creole Braised & Pulled Beef on a Stuffing Slice with Niagara Gold Demi-Glace & Frites
20
Vegan Pot Pie
Charred Corn, Root Vegetables, Roasted Tempeh, Mushroom Gravy all wrapped In Puff Pastry with a Petite Celery Heart & Beet Salad
18
-Desserts-
Pumpkin Crème Brulee
With White Chocolate Dipped Currant Shortbread
12
Apple Crostata
With Dulce de Leche & Niagara Gold Cheddar Ice Cream
12
Chocolate Coconut Spring Rolls
Vanilla Crème Fraiche & Candied Lime
12