by cheffer | Oct 2, 2009 | Good Food
I was reading an article in Food and Wine magazine the other day regarding corked wine which made me think about – of all things – fish. The author presented some stats regarding wine contaminated by chloroanisole (o.k. science speak ends here), more...
by chickwithtongs | Oct 1, 2009 | Good Thoughts
Many of you may not know this but my first love was not always cooking, but in fact, the written word. Prose, as one would have it. I remember my childhood fondly and have vivid memories of most of my time as a chubby little girl. I spent most of my afternoons...
by Peggy | Sep 22, 2009 | Good Food
Once upon a time, I fell hopelessly in love with… well, a bit of a cad. Though the relationship fell apart and my heart was broken to smithereens I did come out with a few valuable lessons – the art of traveling in style, a heightened appreciation for great...
by eyesonthegoodearth | Sep 19, 2009 | Good Wine
In our first installment of how to build a winery and not lose your marbles, you may remember me flippantly using words such as fun and frivolous, but do you remember the operative word??? If memory serves correctly, it was daunting. Trust me on this one, daunting...
by chickwithtongs | Sep 15, 2009 | Good Food
Yes, after a very busy August and a gorgeous September, Patrick and I have managed to stock the Pantry Shed at the Good Earth with some delicious bits and bites for you to enjoy as we usher in the fall. Nicolette has also been jammin’ til the jammin’ is...