by kitchenwenchen | Mar 23, 2012 | Good Food, Good Wine
I love oysters. Oh GOODNESS, how I love oysters! My squeamish friends who have yet to drink the saline Kool-Aid and join me in bi-valve love will ask what on earth it is I like about them and the answer is EVERYTHING — the look of them, the way they smell of...
by cheffer | Jul 16, 2010 | Good Times
Alright, so I’ve taken some time off. Not from work of course, just from communications. So here’s a brief summary and thought collection from the three weeks of crazy that have preceded this brain dump. The big wedding that had been nibbling at the...
by Peggy | Jun 30, 2010 | Good Weddings
Well it’s official! Our Chef Isa DiIorio, known to you as “chickwithtongs” has tied the knot. Late this afternoon, a small group of family and close friends gathered beside a willow curtained pond on the Beamsville Bench to bear witness to the...
by Peggy | Jun 29, 2010 | Good Food, Good Thoughts, Good Weddings, Good Wine
I should be tackling the backlog of paperwork on my desk, but this evening finds me exhausted…but contentedly so. It has been a week long celebration of love here at The Good Earth. Maybe our garden of paradise is responsible for the rash of...
by cheffer | Sep 3, 2009 | Good Food
Well Earthlings, Summer’s installment of the delecTable dinner series is in the books, with a good time seeming to be had by all. Faces both familiar and fresh came out for a celebration of the season and even though the past three months can hardly be passed...