Shuck. Slurp. Ahhhhh!

I love oysters. Oh GOODNESS, how I love oysters! My squeamish friends who have yet to drink the saline Kool-Aid and join me in bi-valve love will ask what on earth it is I like about them and the answer is EVERYTHING —  the look of them, the way they smell of...

I’m Baaaaack

Alright, so I’ve taken some time off.  Not from work of course,  just from communications.  So here’s a brief summary and thought collection from the three weeks of crazy that have preceded this brain dump. The big wedding that had been nibbling at the...

food and wine – a marriage made in heaven?

Well it’s official!  Our Chef Isa DiIorio, known to you as “chickwithtongs” has tied the knot.  Late this afternoon, a small group of family and close friends gathered beside a willow curtained pond on the Beamsville Bench to bear witness to the...

Love is in the air.

I should be tackling the backlog of paperwork on my desk, but this evening finds me exhausted…but contentedly so.  It has been a week long celebration of love here at The Good Earth.  Maybe our garden of paradise is responsible for the rash of...

Delec-tastic

Well Earthlings, Summer’s installment of the delecTable dinner series is in the books, with a good time seeming to be had by all.  Faces both familiar and fresh came out for a celebration of the season and even though the past three months can hardly be passed...