by cheffer | Oct 21, 2009 | Good Food
I sat down last night to write a Minestrone recipe and promptly rambled about how I was going to go about said Minestrone recipe to the tune of about 400 words then went to bed because I was tired. So here is a loose take on a Minestrone recipe. A good soup often...
by cheffer | Oct 21, 2009 | Good Food
…better than ‘Leftover Soup’ that is. I don’t try to hide the fact that I’m not Summer’s greatest fan (the season that is, not some girl named Summer, just so you know). I much prefer Autumn (again, the season). I LOVE Autumn!!! I thought it was the colour of the...