by chickwithtongs | Jan 7, 2010 | Good Food, Good Thoughts
Browsing the internet may sometimes be a frustrating exercise when you are getting pages and pages of sites from Google other than the one you want. Having formerly worked in a library, I have been able to use some of my “old school” skills to crack the internet...
by cheffer | Oct 2, 2009 | Good Food
I was reading an article in Food and Wine magazine the other day regarding corked wine which made me think about – of all things – fish. The author presented some stats regarding wine contaminated by chloroanisole (o.k. science speak ends here), more...