by Peggy | Oct 5, 2009 | Good Food
As much as I adore my garden and dread the cold and dreariness of the months ahead (November is the worst!) there is something to be said for having seasons. They punctuate the year and offer something new to look forward to; a change of pace and a whole gamut of new...
by cheffer | Oct 2, 2009 | Good Food
I was reading an article in Food and Wine magazine the other day regarding corked wine which made me think about – of all things – fish. The author presented some stats regarding wine contaminated by chloroanisole (o.k. science speak ends here), more...
by cheffer | Sep 26, 2009 | Good Food
Last night I was thrilled to come home to the smell of good old fashioned roasted chicken. I was not thrilled however, with the fact that my kitchen was ‘roasted chicken hot’ on such a humid night, but I’ll sacrifice comfort for roasted chicken any day! So...
