Celebrating Food Day Canada

Earlier this week I had a near coronary, not from my excessive consumption of butter and my beloved whipped cream as some might suspect, but from the horrific realization that July is almost over.  We are hitting the halfway point of glorious summer.  By the weekend...

Start spreading the news….

So Mrs. Cheffer and I are New York City bound this weekend, with a little bit of time and a whole lot of plans.   Our good friends Travis and Eleve are our gracious hosts.  Travis and Eleve have lived in NY for a half dozen years now, educators by day, gourmands by...

BC state of mind

I just got back from a quick few days in BC.  The excuse for the journey to “Lotus Land” or the “Left Coast” was to celebrate a very good friend’s inauguration into the ‘Half Century’ club.  Plans for this weekend were made via e-mail between “moi” and the “gang...

Tough times to be a cheffer

This isn’t a blog about the economy or food trends or about the coming winter seriously inhibiting all of the 100 mile dieters out there. I say it’s a tough time to be a cheffer because I’m honestly starting to feel like a deathmonger.   Why?  I’m glad you asked.  I...