Founded by Nicolette Novak in 1998, The Good Earth began as a working farm in the heart of Niagara’s Twenty Valley, rooted in a simple, forward-thinking idea: to share seasonal, locally grown food in a setting shaped by the land. What started as a cooking school on a family orchard has grown into a Niagara winery and highly regarded restaurant, grounded in the rhythms of the vineyard, orchards, and gardens. From the beginning, the focus has been on thoughtful growing, careful making, and creating a place where guests can experience the character of Niagara wine country in a way that feels both personal and enduring.
Today, that philosophy continues under Carmens Group, carried forward with care and intention. The commitment to local sourcing, seasonal menus, and a connection to the land remains at the heart of the experience, while the offering continues to evolve. It is a continuation of what was started here: a place to gather, to slow down, and to experience everything the land has to give.
Born and raised in Niagara, Matt has grown up alongside the region’s vibrant wine industry. What started as a summer job in high school turned into a rewarding career that now spans more than 25 years. Over the years, he has held key roles in sales, marketing, operations and general management at several of Niagara’s leading wineries.
Matt has helped bring to life some of Ontario’s most recognizable wine brands, including those for Wayne Gretzky and The Tragically Hip. He continues to share his passion as an instructor in the Niagara College Wine Business program, and is thrilled to have found his place at one of the region’s most exciting wine and culinary destinations.
Born and raised in Niagara, Andrew has always had a keen interest in the food and wine scene. As a young chef, he worked in some of the area’s finest kitchens – Peller Estates Winery Restaurant, Trius Winery and Redstone – where he developed his strong work ethic and passion for fine cuisine.
Andrew has a gift for making food which is flavourful, beautiful and showcases the best in regional produce. Andrew is a true family man and loves to share the good things in life with those around him.
Read more about Chef Andrew here.
A veteran of the industry, Mike began working in kitchens at the age of 13 in his hometown of Brandon, Manitoba. With a career spanning over two decades, Mike has done everything from cook for the Queen of England to compete in some of the most prestigious culinary competitions in North America.
In 2008, Mike moved to Niagara to further explore the relationship between food and wine. He’s worked at several premier wineries in the region. He joined the Good Earth team in 2019 and with his good sense, kindness and calm demeanor, remains an integral part of our success.
A lifelong native of Niagara, Ontario, Harlie is committed to offering the best in service and hospitality in the region. Boasting an impressive resumé with experience throughout wine country, Harlie has been an integral part of The Good Earth since 2020. His ability to connect with guests, elevate the everyday and organize effectively are all critical merits that he demonstrates on a daily basis through low-key, high-impact leadership.
Born and raised in Niagara, Heather brings over a decade of hospitality experience to her role. Since joining Carmen’s Group, Heather has brought her passion and professionalism to three different properties and now proudly calls The Good Earth her home. She loves being part of this little hidden gem in Niagara wine country and looks forward to helping guests bring their events to life in such a gorgeous setting.
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