Monday & Wednesday
11 am – 4 pm
Thursday, Friday, Saturday
11 am – 4 pm
Thursday, Friday, Saturday
11 am – 4 pm, 5 pm – 8 pm
Sunday
10 am – 4 pm
Tuesday
Closed
Closed
Restaurant in Niagara Wine Country
Food guided by the seasons.
lunch and dinner menus
At The Good Earth, lunch and dinner unfold at an easy pace. Set among vineyards, orchards, and gardens, our restaurant brings together thoughtful cooking and wines made just steps away.
Lunch Menu
Appetizers
Daily Soup | 15
Ask your server for today’s inspired creation.
Chef’s Plate | 32
Three cured meats, two artisanal cheeses, mustard, pickles with baguette and focaccia.
Pairs well with our Pinot Noir.
Shallot Roasted Hummus | 25
Fried pita, pickled turnips & beets, sumac, pistachio.
Pairs with Unoaked Chardonnay.
Burrata | 26
Sourdough, braised greens, roasted garlic, chilli vinaigrette, toasted almonds.
Pairs with Unoaked Chardonnay.
Welsh Bro’s Asparagus Salad | 28
‘Nduja vinaigrette, red onion, frisée, fried sourdough, goat cheese, olive crumb.
Pairs with Estate Riesling.
Red Gem Lettuce | 26
Dill dressing, cucumber, radish, feta, cured egg yolk.
Pairs with Betty’s Blend.
Chicken Liver Parfait | 25
Toasted sourdough, honey, white wine poached pear, chilli crisp, herbs, fried chicken skin.
Pairs with Chardonnay.
Beet Salad | 26
Roasted beets, rosé poached rhubarb, walnuts, St. Agur, endive, rhubarb dressing.
Pairs with Pinot Noir.
Beef Carpaccio | 28
Picanha, caper mayo, gherkin, Kozlik’s mustard, arugula, shaved grana padano, burnt lemon, EVOO.
Pairs with Gamay Noir.
entrées
Moules Frites | 27
PEI mussels, yellow curry, coconut milk, chillies, lime, fries with herb mayo.
Pairs with Betty’s Blend.
The Good Earth Burger | 29
House ground 8oz, gruyere, caramelized onions, jalapeño bacon jam, bibb lettuce, fries.
Pairs with Big Fork Red.
Halibut Schnitzel | 37
Sauce gribiche, white anchovy, radish salad, cured egg yolk.
Pairs with Chardonnay.
Pasta Con Cavolo Nero | 36
Rigatoni, pecorino, Tuscan kale, spinach, rapini, whipped goat cheese, preserved lemon.
Pairs with Riesling.
Beef Picanha | 36
8oz steak, salsa verde, veal jus, garden salad, fries.
Pairs with Cabernet Franc.
Pizza
Weekly Feature | 28
Ask your server for the latest creation.
Margherita | 25
Fresh tomato sauce, Fior di Latteé, fresh basil.
Cup N’ Char Pepperoni | 27
Pizza mozzarella, fresh tomato sauce.
Feature Dipping Sauce | 2
Desserts
Rhubarb Panna Cotta | 15
Dulce de leche, almond, rosé poached rhubarb.
White Chocolate Torte | 15
Sour cherry, tonka bean.
Dinner Menu
Appetizers
Daily Soup | 15
Ask your server for today’s inspired creation.
Chef’s Plate | 32
Three cured meats, two artisanal cheeses, mustard, pickles with baguette and focaccia.
Pairs well with our Pinot Noir.
Beef Carpaccio | 28
Picanha, caper mayo, gherkin, Kozlik’s mustard, arugula, shaved grana padano, burnt lemon, EVOO.
Pairs well with our Gamay Noir.
Burrata | 26
Sourdough, braised greens, roasted garlic, chilli vinaigrette, toasted almonds.
Pairs well with our Unoaked Chardonnay.
Welsh Bro’s Asparagus Salad | 28
‘Nduja vinaigrette, red onion, frisée, fried sourdough, goat cheese, olive crumb.
Pairs well with our Estate Riesling.
Red Gem Lettuce | 26
Dill dressing, cucumber, radish, feta, cured egg yolk, toasted panko.
Pairs well with our Estate Riesling.
Beet Salad | 26
Roasted beets, rosé poached rhubarb, walnuts, St. Agur, endive, rhubarb dressing.
Pair with Pinot Noir.
Chicken Liver Parfait | 25
Toasted sourdough, honey, white wine poached pear, chilli crisp, herbs, fried chicken skin.
Pair with Chardonnay.
Shallot Roasted Hummus | 25
Fried pita, pickled turnips & beets, sumac, pistachio.
Pair with Unoaked Chardonnay
Entrées
The Good Earth Burger | 29
House ground 8oz, gruyere, caramelized onions, jalapeño bacon jam, bibb lettuce, fries.
Pair with Big Fork Red.
Moules Fries | 27
PEI mussels, yellow curry, coconut milk, chillies, lime, fries with herb mayo.
Pair with Betty’s Blend.
Organic Red Spring Salmon | 48
Roasted new potato & beets, fennel, horseradish, roasted shallot yogurt.
Pair with Chardonnay.
Ricotta Gnocchi | 42
Pasta con cavolo nero, tuscan kale, pecorino, spinach, rapini, whipped goat cheese, preserved lemon.
Pair with Rosé.
Braised Giannone Chicken Leg | 44
Potato purée, black garlic, kale kimchi, baby bok choy, aji verde.
Pair with Riesling.
Iberico Pork Plum | 48
Sauce romesco, olives, fire roasted red peppers, fried sourdough, watercress.
Pair with Cabernet Franc.
Wellington County Prime Striploin | 49
7oz. strip, honey & pistachio roasted baby carrots, buttermilk onion rings, peppercorn cream sauce.
Pair with Merlot.
PIZZA
Weekly Feature | 28
Ask your server about our latest creation.
Margherita | 25
Fresh tomato sauce, Fior di Latteé, fresh basil.
Cup N’ Char Pepperoni | 27
Pizza mozzarella, fresh tomato sauce.
Feature Dipping Sauce | 2
Dessert
Rhubarb Panna Cotta | 15
Dulce de leche, almond, rosé poached rhubarb.
White Chocolate Torte | 15 Sour cherry, tonka bean.
Join us at the table.
The Bistro is open Wednesday to Sunday. Reservations can be made through OpenTable. Our outdoor patio is now open for the season.
We welcome reservations for groups of up to six guests. For larger gatherings, please contact our events team here and we’ll be glad to help arrange your visit.
For general reservation inquiries, you can also reach us at reservations@goodearthfoodandwine.com.
