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For a lusty Valentine’s dinner try Pinot Noir and Lamb

by goodearthfoodandwine | Feb 2, 2012 | Good Food, Good Wine

Pistachio Crusted Rack of Lamb with Minted Crushed New Potatoes This recipe is from The Good Book on page 13 2 racks lamb, cleaned and frenched 2 Tbsp grapeseed oil salt & pepper 2 Tbsp Dijon mustard 2 Tbsp honey ½ Cup ground pistachios (or pecans) ¼ Cup Panko or...

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THE GOOD EARTH FOOD AND WINE CO.

4556 Lincoln Avenue | Beamsville | L0R 1B3
905 · 563 · 6333

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