Pistachio Crusted Rack of Lamb with Minted Crushed New Potatoes This recipe is from The Good Book on page 13 2 racks lamb, cleaned and frenched 2 Tbsp grapeseed oil salt & pepper 2 Tbsp Dijon mustard 2 Tbsp honey ½ Cup ground pistachios (or pecans) ¼ Cup Panko or...
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