Covid hours of operation

Bistro and Winery closed Tues/Wed 

Bistro: details here 

Winery:  Thurs – Mon 11am-5pm. Retail and curbside pickup available. Tastings by reservation recommended.

Open Table is for Bistro reservations only

Get Here

4556 Lincoln Avenue, Beamsville, ON
Google maps ›

Latitude: 43.1766 • Longitude: -79.487
905.563.6333

Bring your own Bubble Cooking Class: Going Whole Hog

$880.00 + HST

Going Whole Hog

Saturday, October 31, 2020 | 12 noon – 2 pm

Bring your own “Bubble” of food and wine enthusiasts and enjoy the fun of a socially distanced and safe cooking class Good Earth style!

Mike Gareau | Sous Chef, The Good Earth Food and Wine Co.
Who doesn’t love the smell of crispy bacon and the decadence of a nice crispy piece of pork belly?  Nothing pairs better with fall and all the great ingredients that the season has to offer.

Classes are based on a firm MAXIMUM of 8 participants – absolutely no exceptions. Classes must be paid in full at the time of booking.  PLEASE NOTE: All bookings are non-refundable.  We require contact information (name, email & phone) at the time of booking for all participants for COVID tracing.

Only 1 left in stock

Category: