Bring your own Bubble Cooking Class: Going Whole Hog
$880.00 + HST
Going Whole Hog
Saturday, October 31, 2020 | 12 noon – 2 pm
Bring your own “Bubble” of food and wine enthusiasts and enjoy the fun of a socially distanced and safe cooking class Good Earth style!
Mike Gareau | Sous Chef, The Good Earth Food and Wine Co.
Who doesn’t love the smell of crispy bacon and the decadence of a nice crispy piece of pork belly? Nothing pairs better with fall and all the great ingredients that the season has to offer.
Classes are based on a firm MAXIMUM of 8 participants – absolutely no exceptions. Classes must be paid in full at the time of booking. PLEASE NOTE: All bookings are non-refundable. We require contact information (name, email & phone) at the time of booking for all participants for COVID tracing.
Only 1 left in stock