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TONGUE AND CHEEK 2 | Feb 18 | 12-2pm

$145.00 + HST

TONGUE AND CHEEK 2 | Sunday, February 18th | 12 noon – 2 pm

A class dedicated to using the whole animal. Learn how to source and prepare “off cuts” and prepare delicious, chef-worthy dishes at home.

Wine Club Members save 10%

 

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