FREE SHIPPING IS GOOD

on orders of $170 +within Ontario

TONGUE AND CHEEK 1 | Feb 17 | 12-2pm

$145.00 + HST

TONGUE AND CHEEK 1 | Saturday, February 17th | 12 noon – 2 pm

A class dedicated to using the whole animal. Learn how to source and prepare “off cuts” and prepare delicious, chef-worthy dishes at home.

Wine Club Members save 10%

 

In stock