Cooking Class: Spring Forward


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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

Cooking Class: Spring Forward

Saturday, March 21, 2020,
12 noon – 2 pm

Steve Glintz, Executive Chef, Owner, Gather Catering

The clocks have changed, the sun is warmer and we are starting to change the way we are cooking.  Time to work on some culinary renewal.

Spring Forward Menu

East Coast Oyster,
Pickled Horseradish, Raw Apple


PEI Mussels,
Maple Bacon, Leeks, Shaved Fennel
Rich Cream Sauce


Citrus Cured Trout,
Ricotta Gnocchi, Niagara Mushrooms, Kale,
Brown Butter Jus


Rhubarb Compote
with Pine Nut Crumble,
Rhubarb Consommé,
White Chocolate Feuilletine

$95.00 + HST

Only 2 left in stock

The Good Earth Food and Wine Co.
4556 Lincoln Avenue | Beamsville | ON L0R 1B3
905.563.6333 | email us

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