Pigs and Pinot | Cooking Class
$100.00 + HST
Saturday, Oct 9, 2021 | 12 noon – 2 pm
with Andrew Thorne, Executive Chef, The Good Earth Bistro
Enjoy a feast of this classic pairing of pork and pinot noir grapes. We’ll be showcasing the versatility of pork and how to create simple, delicious dishes which pair with our signature Good Earth wines.