Cooking Class: Ménage à Foie – SOLD OUT

Reservations

Get Here

4556 Lincoln Avenue, Beamsville, ON
Google maps ›

Latitude: 43.1766 • Longitude: -79.487

Cooking Class: Ménage à Foie – SOLD OUT

Saturday, February 8, 2020
12 noon – 2 pm

Andrew Thorne, Executive Chef, The Good Earth Bistro

A delicate and luxurious ingredient in classic fine dining, foie gras is celebrated in this ultra decadent class.

Ménage à Foie Menu

Oven Roasted Foie Gras
with Parsley Vinaigrette,

*

Foie Gras & Crab Terrine
with Leek Salad

*

Steak Tartare with Foie Gras Torchon,
Pickles & Herbed Toast

*

Foie Gras & Waffles
with Concord Grape Syrup

$95.00 + HST

Out of stock

The Good Earth Food and Wine Co.
4556 Lincoln Avenue | Beamsville | ON L0R 1B3
905.563.6333 | email us

Follow @goodearthniagara  Instagram

Sign up for The Good Earth Newsletter

Find out the latest in events, special offers and other “good” things to know.

Proud Member of:

Niagara's Twenty Valley logo
Wine Country Ontario