Cooking Class: Mediterranean Memories

$95.00 + HST

Mediterranean Memories

Sunday, March 22, 2020 | 12 noon – 2 pm

Erica Guidi | Chef Instructor, Owner, Blend Catering Co.

Be inspired to venture out into a whole new host of flavours inspired by the Mediterranean kitchen.

Mediterranean Memories Menu

Warm Flatbread
with Traditional Tzatziki

*

Slow Cooked & Seared Octopus,
Chickpea & Chorizo Sauté, Chimichurri Purée

*

Pan Seared Chicken Thigh
with Olives & Parsley, Garlicky Green Beans, Anchovy & Walnut Dressing

*

Rhubarb Honey & Pistachio Panna Cotta

In stock

Event Details

Date: 22 March 2020

Start time: 12:00

End time: 14:00