Cooking Class: Mediterranean Memories
$95.00 + HST
Saturday, May 23, 2020 | 12 noon – 2 pm
Erica Guidi | Chef Instructor, Owner, Blend Catering Co.
Be inspired to venture out into a whole new host of flavours inspired by the Mediterranean kitchen.
Mediterranean Memories Menu
with Traditional Tzatziki
Slow Cooked & Seared Octopus,
Chickpea & Chorizo Sauté, Chimichurri Purée
Pan Seared Chicken Thigh
with Olives & Parsley, Garlicky Green Beans, Anchovy & Walnut Dressing
Rhubarb Honey & Pistachio Panna Cotta