Cooking Class: Spring to Life – SOLD OUT

Cooking Class: Spring to Life – SOLD OUT

$95.00 + HST

Erica Guidi, Chef Instructor, Owner, Blend Catering Co.

Spring is finally here and nowhere is that more evident than in the kitchen where we have fresh new ingredients to enjoy.

Spring to Life Menu

Spring Radish Toast | Prosciutto Butter, Raw & Roasted Radishes

Early Spring Salad | Butter Lettuce, Pink Pickled Onion, Charred Asparagus, Goat Cheese, Green Goddess Dressing, Country Crouton

Salmon & Spring Pea Risotto | Charred Scallions, Walnuts, Caper & Anchovy Drizzle

Deconstructed Mille Feuille | Roasted Rhubarb, Puff Pastry, Rose Whipped Cream, Hibiscus Flower Gel

Out of stock

Event Details

Date: 4 May 2019

Start time: 12:00

End time: 14:00