Cooking Class: Kame & Kettle

Cooking Class: Kame & Kettle

$95.00 + HST

Sunday, October 27, 201
12 noon – 2 pm | $95 +HST

Matt Hanson, Chef, The Righteous Monger

October just wouldn’t be October without a class focused on craft brews.  May we introduce the Kame & Kettle Beer Works; purveyors of some of our favourite craft beer in the area!  Enjoy dishes prepared to complement the hoppy goodness.

Kame & Kettle Menu

Mini Beet Rösti

with Dill Labne & Quince Preserve

*

Venison Tostada

 with Black Currant & Chocolate Mole,

Squash Salsa

*

Aged Duck Breast,

Fermented & Charred Rutabaga,

Winter Green Goddess Sauce

*

Flambé Dillions Rum Baba Baked Niagara

with Peach Gelato

Only 6 left in stock