Foie de Vivre | Cooking Class
$100.00 + HST
Saturday, Oct 16, 2021 | 12 noon – 2 pm
with Andrew Thorne, Executive Chef, The Good Earth Bistro
A lesson in luxury! Learn how to handle and prepare foie gras. Chef Andrew will explain the history of this amazing ingredient and teach you how to showcase it in your own kitchen with thoughtful recipes and simple techniques.