Cooking Class: Fishing for Compliments

$95.00 + HST

Fishing for Compliments

Sunday, March 29, 2020 | 12 noon – 2 pm

with Andrew Thorne, Executive Chef, The Good Earth Bistro

Join us for a little fishy business as we celebrate the bounty of the sea.

Fishing for Compliments Menu

Tuna Ceviche
Citrus & Radish, Buttermilk & Basil


Crab Cakes
with Mango & Cucumber Salsa


Butter Poached Halibut
with Wilted Greens, Salsa Verde & Cauliflower


Lemon Curd Pavlova
Kiwi, Pistachio & Citrus Pastry Cream

In stock

Event Details

Date: 29 March 2020

Start time: 12:00

End time: 14:00