Cooking Class: Chef’s Table

$95.00 + HST

Sunday, March 1, 2020 | 12 noon – 2 pm

Mike Gareau, Chef Instructor, The Good Earth Cooking School

Ever wonder what I chef cooks when he is entertaining at home?  Mike shares some of his favourite dishes – simple, approachable and delish!

Chef’s Table Menu

Freshly Shucked Oysters
with Avocado & Pineapple Salsa

*

Mushrooms on Toast
with Herbed Goat Cheese, Prosciutto & Fried Egg

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Smoked Duck Breast
with Dijon Pomme Purée, Warm Lentil Salad, Salsify Chips

*

Apple Cinnamon Cheesecake Jars

In stock

Event Details

Date: 1 March 2020

Start time: 12:00

End time: 14:00