Cheese Please | Cooking Class
$100.00 + HST
Saturday, Oct 30, 2021 | 12 noon – 2 pm
with Andrew Thorne, Executive Chef, The Good Earth Bistro
Cheese makes everything better! Soft, hard, cow, goat, sheep! Eat your way through a delicious selection of local and imported cheeses and learn how to use them in easy to recreate dishes in your own home.