Down on the Bayou | Cooking Class
$100.00 + HST
Sunday, Oct 10, 2021 | 12 noon – 2 pm
with Andrew Thorne, Executive Chef, The Good Earth Bistro
Creole cooking represents a melting pot of cultures and flavours with African, French and Acadian roots to name a few. Get a taste of the Big Easy with subtle spice and big flavours using the best of regional produce.