Cooking Class: Au Printemps
$95.00 + HST
Saturday, April 18 , 2020 | 12 noon – 2 pm
with Erica Guidi, Chef Instructor & Owner, Blend Catering Co.
A self professed lover of France, Erica shares some of her favourite dishes from her travels to this food friendly part of the globe.
Au Printemps Menu
with Garden Greens
Eclairs with Chantilly Cream
& Roasted Spring Rhubarb