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VQA Niagara Peninsula
Residual sugar 3 g/L
An intense nose of mango, apricot, tangerine, honeysuckle and roses immediately leaps out of the glass, while the palate brings a lovely pear, nectarine, fresh-cream and spiced white-chocolate. A mouth-filling, round texture and weight create a wonderful mid-palate, with moderate acidity balancing a broad, long finish. Enjoy the bright, fresh fruitiness now, or allow it to age gracefully for the next 3-5 years.
VQA Niagara Peninsula, $29
Dry, Residual Sugar 2 g/L
On the nose, peach, apricot, spiced orange, nutmeg and flowers immediately leap out of the glass. The palate is even more complex with apricot, nectarine, lemon rind, red-apple skin and fresh-cream with cardamom and wintergreen in the background. A lovely rich, oily texture that fills the mouth combines with a weighty mid-palate and excellent acidity, leading to an exceptionally long finish. Enjoy now or allow it to age gracefully for the next 3-5 years.