VQA Niagara Peninsula
Dry, Residual Sugar 3 g/L, ABV 13.7%
Honours at 2018 InterVin International Wine Competition
A classy red with an expressive nose of lavender and baking spice as well as cracked pepper, leather, meat, and black fruits including damson plum, blackberries, and black cherries. The palate is equally elegant with a silky texture and a medium body. This wine finished well, with soft tannins and delicate acidity. Wonderful to imbibe now, but will continue to develop into 2023.
Out of stock