VQA Niagara Peninsula
Dry, Residual Sugar 3 g/L, ABV 13.9%
100% Merlot with beautiful aromas of raspberry jam, sour cherry compote, cedar spice and fresh rosemary. The wine drinks like any good Merlot should, with a lush texture accented by mellow tannins and delicate acidity. Flavours include red currants, cherry and red liquorice accented by spicy oak and savoury vanilla on the finish. Decant if you would like to enjoy now or let this one mellow until 2019.