May 2020
Ladies that Lunch | Cooking Class
Ladies that Lunch with Erica Guidi. Chef Instructor, Owner, Blend Catering Co.
Find out more »Mediterranean Memories | Cooking Class
Mediterranean Memories Stay tuned: on hold temporarily Saturday May 23, 2020 | 12 noon – 2 pm Erica Guidi | Chef Instructor, Owner, Blend Catering Co. Be inspired to venture out into a whole new host of flavours inspired by the Mediterranean kitchen. Mediterranean Memories Menu Warm Flatbread with Traditional Tzatziki Slow Cooked & Seared Octopus, | Chickpea & Chorizo Sauté, Chimichurri Purée Pan Seared Chicken Thigh | with Olives & Parsley, Garlicky Green Beans, Anchovy & Walnut Dressing Rhubarb Honey…
Find out more »Chef’s Table | Cooking Class
Mike Gareau, Chef Instructor, The Good Earth Cooking School
Find out more »Spring Forward | Cooking Class
Spring Forward with Steve Glintz, Executive Chef, Owner, Gather Catering
Find out more »Fishing for Compliments | Cooking Class
Fishing for Compliments Stay tuned: on hold temporarily Sunday, May 31, 2020 | 12 noon – 2 pm with Andrew Thorne, Executive Chef, The Good Earth Bistro Join us for a little fishy business as we celebrate the bounty of the sea. Fishing for Compliments Menu Tuna CevicheCitrus & Radish, Buttermilk & Basil * Crab Cakeswith Mango & Cucumber Salsa * Butter Poached Halibutwith Wilted Greens, Salsa Verde & Cauliflower * Lemon Curd PavlovaKiwi, Pistachio & Citrus Pastry Cream
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