Covid hours of operation

Bistro and Winery closed Tues/Wed 

Bistro: details here 

Winery:  Thurs – Mon 11am-5pm. Retail and curbside pickup available. Tastings by reservation recommended.

Open Table is for Bistro reservations only

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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487
905.563.6333

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May 2020

Ladies that Lunch | Cooking Class

May 9 @ 8:00 am - 5:00 pm

Ladies that Lunch with Erica Guidi. Chef Instructor, Owner, Blend Catering Co.

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Mediterranean Memories | Cooking Class

May 23 @ 12:00 pm - 2:00 pm
$95

Mediterranean Memories Stay tuned: on hold temporarily Saturday May 23, 2020 | 12 noon – 2 pm Erica Guidi | Chef Instructor, Owner, Blend Catering Co. Be inspired to venture out into a whole new host of flavours inspired by the Mediterranean kitchen. Mediterranean Memories Menu Warm Flatbread with Traditional Tzatziki Slow Cooked & Seared Octopus, | Chickpea & Chorizo Sauté, Chimichurri Purée Pan Seared Chicken Thigh | with Olives & Parsley, Garlicky Green Beans, Anchovy & Walnut Dressing Rhubarb Honey…

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Chef’s Table | Cooking Class

May 24 @ 12:00 pm - 2:00 pm
$95

Mike Gareau, Chef Instructor, The Good Earth Cooking School

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Spring Forward | Cooking Class

May 30 @ 12:00 pm - 2:00 pm
$95

Spring Forward with Steve Glintz, Executive Chef, Owner, Gather Catering

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Fishing for Compliments | Cooking Class

May 31 @ 12:00 pm - 2:00 pm
$95

Fishing for Compliments Stay tuned: on hold temporarily Sunday, May 31, 2020 | 12 noon – 2 pm with Andrew Thorne, Executive Chef, The Good Earth Bistro Join us for a little fishy business as we celebrate the bounty of the sea. Fishing for Compliments Menu Tuna CevicheCitrus & Radish, Buttermilk & Basil * Crab Cakeswith Mango & Cucumber Salsa * Butter Poached Halibutwith Wilted Greens, Salsa Verde & Cauliflower * Lemon Curd PavlovaKiwi, Pistachio & Citrus Pastry Cream

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