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March 2020

Mediterranean Memories | Cooking Class

March 22 @ 12:00 pm - 2:00 pm
$95

Mediterranean Memories Sunday, March 22, 2020 | 12 noon – 2 pm Erica Guidi | Chef Instructor, Owner, Blend Catering Co. Be inspired to venture out into a whole new host of flavours inspired by the Mediterranean kitchen. Mediterranean Memories Menu Warm Flatbread with Traditional Tzatziki * Slow Cooked & Seared Octopus, Chickpea & Chorizo Sauté, Chimichurri Purée * Pan Seared Chicken Thigh with Olives & Parsley, Garlicky Green Beans, Anchovy & Walnut Dressing * Rhubarb Honey & Pistachio Panna…

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Breaking the Ice | SOLD OUT

March 28 @ 12:00 pm - 2:00 pm
$95

Breaking the Ice with Justin Downes, Chef Instructor, The Good Earth Cooking School

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Fishing for Compliments | Cooking Class

March 29 @ 12:00 pm - 2:00 pm
$95

Fishing for Compliments Sunday, March 29, 2020 | 12 noon – 2 pm with Andrew Thorne, Executive Chef, The Good Earth Bistro Join us for a little fishy business as we celebrate the bounty of the sea. Fishing for Compliments Menu Tuna Ceviche Citrus & Radish, Buttermilk & Basil * Crab Cakes with Mango & Cucumber Salsa * Butter Poached Halibut with Wilted Greens, Salsa Verde & Cauliflower * Lemon Curd Pavlova Kiwi, Pistachio & Citrus Pastry Cream

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April 2020

Simple Pleasures | Cooking Class

April 11 @ 12:00 pm - 2:00 pm
$95

Simple Pleasures with Collin Goodine, Executive Chef & Owner, Gooddine Catering

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May 2020

Ladies that Lunch | Cooking Class

May 9 @ 8:00 am - 5:00 pm

Ladies that Lunch with Erica Guidi. Chef Instructor, Owner, Blend Catering Co.

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