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December Hours

Bistro: Mon-Thur 11am – 3pm; Fri, Sat 11am – 8pm; Sun 11am – 4pm
Tasting Room: Mon-Thurs 11am – 4pm; Fri, Sat, Sun 11am – 5pm
Closed Dec 24, 25 & 26

Reservations

OPEN TABLE

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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

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March 2020

Take it to the Mex | Cooking Class

March 7, 2020 @ 12:00 pm - 2:00 pm
$95

Take it to the Mex with Tarrah Laidman, Chef Instructor, The Good Earth Food & Wine Co.

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Table Trends | Cooking Class

March 8, 2020 @ 12:00 pm - 2:00 pm
$95

Table Trends with Ted Stones, Executive Sous Chef, Ravine Vineyard Estate Winery

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French Farm House Fare | Cooking Class

March 14, 2020 @ 12:00 pm - 2:00 pm
$95

French Farm House Fare with Sarah Appleton, Chef Instructor, Chef de Partie, Langdon Hall Country House Hotel

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Spring Forward | Cooking Class

March 21, 2020 @ 12:00 pm - 2:00 pm
$95

Spring Forward with Steve Glintz, Executive Chef, Owner, Gather Catering

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Breaking the Ice | Cooking Class

March 28, 2020 @ 12:00 pm - 2:00 pm
$95

Breaking the Ice with Justin Downes, Chef Instructor, The Good Earth Cooking School

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April 2020

Simple Pleasures | Cooking Class

April 11, 2020 @ 12:00 pm - 2:00 pm
$95

Simple Pleasures with Collin Goodine, Executive Chef & Owner, Gooddine Catering

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May 2020

Ladies that Lunch | Cooking Class

May 9, 2020 @ 8:00 am - 5:00 pm

Ladies that Lunch with Erica Guidi. Chef Instructor, Owner, Blend Catering Co.

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