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February CLOSED Tues & Wed

Bistro Open: Mon, Thur, Fri 11am – 3pm; Sat 11am – 8pm; Sun 11am – 4pm

Tasting Room Open: Mon, Thur, Fri 11am – 4pm; Sat & Sun 11am -5pm

Open Family Day Feb 18; 11-4pm

Reservations

OPEN TABLE

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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

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February 2019

Foie de Vivre – SOLD OUT

February 24 @ 12:00 pm - 2:00 pm
$95

Foie gras is celebrated in this ultra decadent class. 

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March 2019

Creole Cooking – SOLD OUT

March 3 @ 12:00 pm - 2:00 pm
$95

Tim Stones from Trius Winery showcases some of his favourite dishes from the Creole kitchen.

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Mex Appeal – SOLD OUT

March 9 @ 12:00 pm - 2:00 pm
$95

Tarrah is back with more authentic Mexican fare. No watered down “tex mex” in this class.

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Tropical Treats

March 10 @ 12:00 pm - 2:00 pm
$95

Join us this afternoon as we share a little Caribbean flavours and warmth.

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Breaking the Ice – SOLD OUT

March 17 @ 12:00 pm - 2:00 pm
$95

Join us for a warm hearted, laughter filled, foodgasmic afternoon.

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Souk Kitchen – SOLD OUT

March 23 @ 12:00 pm - 2:00 pm
$95

Warm spices, flavours and aromas from Morocco wrap us up this afternoon.

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Causing a Stir – SOLD OUT

March 24 @ 12:00 pm - 2:00 pm
$95

Jason is causing a stir with his culinary style.

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Life of Pie – SOLD OUT

March 30 @ 12:00 pm - 2:00 pm
$95

Sweet or savoury who doesn’t love a delicious pie?

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Flash in the Pan – SOLD OUT

March 31 @ 12:00 pm - 2:00 pm
$95

Join us for an afternoon of exceptional food, great fun and camaraderie.

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April 2019

Packing Heat – SOLD OUT

April 6 @ 12:00 pm - 2:00 pm
$95

Tarrah is currying favour as she explores the various styles of curries and spicy fare. Not suitable for folks who have delicate palate.

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