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December Hours

Bistro: Mon-Thur 11am – 3pm; Fri, Sat 11am – 8pm; Sun 11am – 4pm
Tasting Room: Mon-Thurs 11am – 4pm; Fri, Sat, Sun 11am – 5pm
Closed Dec 24, 25 & 26

Reservations

OPEN TABLE

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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

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January 2020

Let There Be Lite | Cooking Class

January 18, 2020 @ 12:00 pm - 2:00 pm
$95

Let there be Lite with Ross Midgley, Executive Chef, The Deck, Creekside Estate Winery

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Snow Stopper | Cooking Class

January 19, 2020 @ 12:00 pm - 2:00 pm
$95

Snow Stopper with Andrew Thorne, Executive Chef, The Good Earth Bistro

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Fresh Start | Cooking Class

January 25, 2020 @ 12:00 pm - 2:00 pm
$95

Fresh Start with Ricky Caspie & Olivia Simpson, Chef Instructors, Owners, Ricky & Olivia Co.

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Dude Food | Cooking Class

January 26, 2020 @ 12:00 pm - 2:00 pm
$95

Dude Food with Matt Krupa, Chef Instructor, The Good Earth Cooking School

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February 2020

Cast Iron Crazy | Cooking Class

February 1, 2020 @ 12:00 pm - 2:00 pm
$95

Cast Iron Crazy with Justin Downes, Chef Instructor, The Good Earth Cooking School

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Dinner Date | Cooking Class

February 2, 2020 @ 12:00 pm - 2:00 pm
$95

Dinner Date with Jason Williams, Executive Chef, Treadwell Cuisine

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Ménage à Foie | Cooking Class

February 8, 2020 @ 12:00 pm - 2:00 pm
$95

Ménage à Foie with Andrew Thorne, Executive Chef, The Good Earth Bistro

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Zest Appeal | Cooking Class

February 9, 2020 @ 12:00 pm - 2:00 pm
$95

Zest Appeal with Sheila Polingga, Executive Chef, Inn on the Twenty Restaurant

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Loving Spoonful | Cooking Class

February 14, 2020 @ 6:00 pm - 8:00 pm
$95

Loving Spoonful with Tarrah Laidman, Chef Instructor, The Good Earth Food & Wine Co.

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Some Like it Hot | Cooking Class

February 15, 2020 @ 12:00 pm - 2:00 pm
$95

Some Like it Hot with Erica Guidi, Chef Instructor, Owner, Blend Catering Co.

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