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March 2020

Chef’s Table | Cooking Class

March 1 @ 12:00 pm - 2:00 pm
$95

Sunday, March 1, 2020 | 12 noon – 2 pm Mike Gareau, Chef Instructor, The Good Earth Cooking School Ever wonder what I chef cooks when he is entertaining at home?  Mike shares some of his favourite dishes – simple, approachable and delish! Chef’s Table Menu Freshly Shucked Oysters with Avocado & Pineapple Salsa * Mushrooms on Toast with Herbed Goat Cheese, Prosciutto & Fried Egg * Smoked Duck Breast with Dijon Pomme Purée, Warm Lentil Salad, Salsify Chips *…

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Take it to the Mex | SOLD OUT

March 7 @ 12:00 pm - 2:00 pm
$95

Take it to the Mex with Tarrah Laidman, Chef Instructor, The Good Earth Food & Wine Co.

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Table Trends | SOLD OUT

March 8 @ 12:00 pm - 2:00 pm
$95

Table Trends with Ted Stones, Executive Sous Chef, Ravine Vineyard Estate Winery

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French Farm House Fare | SOLD OUT

March 14 @ 12:00 pm - 2:00 pm
$95

French Farm House Fare with Sarah Appleton, Chef Instructor, Chef de Partie, Langdon Hall Country House Hotel

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Spring Forward | Cooking Class

March 21 @ 12:00 pm - 2:00 pm
$95

Spring Forward with Steve Glintz, Executive Chef, Owner, Gather Catering

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