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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

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Going Whole Hog | Cooking Class

October 19 @ 12:00 pm - 2:00 pm

$95

Going Whole Hog | Saturday, October 19, 2019

12 noon – 2 pm | $95 +HST

Andrew Thorne, Executive Chef, The Good Earth Food & Wine Co.

Who doesn’t love the smell of crispy bacon and the decadence of a nice crispy piece of pork belly?  Nothing pairs better with fall and all the great ingredients that the season has to offer.

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Details

Date:
October 19
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: