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Table Trends | SOLD OUT

March 8 @ 12:00 pm - 2:00 pm

$95

Sunday, March 8, 2020
12 noon – 2 pm

Ted Stones, Executive Sous Chef, Ravine Vineyard Estate Winery

A die hard “foodie” as well as talented Chef, Ted shares some dishes that showcase new trends at this popular Niagara venue.

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Details

Date:
March 8
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: