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Spring Forward | Cooking Class

March 21 @ 12:00 pm - 2:00 pm

$95

Saturday, March 21, 2020,
12 noon – 2 pm

Steve Glintz, Executive Chef, Owner, Gather Catering

The clocks have changed, the sun is warmer and we are starting to change the way we are cooking.  Time to work on some culinary renewal.

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Details

Date:
March 21
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: