Spring Forward | Cooking Class
March 21 @ 12:00 pm - 2:00 pm$95
Saturday, March 21, 2020,
12 noon – 2 pm
Steve Glintz, Executive Chef, Owner, Gather Catering
The clocks have changed, the sun is warmer and we are starting to change the way we are cooking. Time to work on some culinary renewal.
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