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Valentine’s Dinner
February 9 @ 5:30 pm - 9:30 pm
$60Valentine’s Dinner – Saturday, February 9, 2019
$60 per person
Reservations required: first reservation at 5:30, last reservation 8:00
Appetizer
Cream of Mushroom Soup | Pesto, Poached Egg & Fried
*
Gnocchi Parisienne | Red Sauce, Parmesan, Basil
*
Bibb Salad
Poached Pear, Poached Apple, St. Augur, Candied Walnuts, Shallot Vinaigrette
Main Course
Salmon | Rapini, Cauliflower Purée, Chilies, Peanuts
*
Beef Tenderloin | Potato Gratin, St. Augur Cheese, Mushroom Sauce
*
Sage Gnocchi | Brown Butter Butternut Purée, Sage Fondue
Dessert
Flourless Chocolate Torte | Strawberry Coulis, Strawberry Chantilly, Stewed Strawberries, Crème Anglaise