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Ménage à Foie | Cooking Class

February 8 @ 12:00 pm - 2:00 pm

$95

Saturday, February 8, 2020
12 noon – 2 pm

Andrew Thorne, Executive Chef, The Good Earth Bistro

A delicate and luxurious ingredient in classic fine dining, foie gras is celebrated in this ultra decadent class.

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Details

Date:
February 8
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: