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Bistro: Mon-Thur 11am – 3pm; Fri, Sat 11am – 8pm; Sun 11am – 4pm
Tasting Room: Mon-Thurs 11am – 4pm; Fri, Sat, Sun 11am – 5pm
Closed Dec 24, 25 & 26

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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

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Ménage à Foie | Cooking Class

February 8, 2020 @ 12:00 pm - 2:00 pm

$95

Saturday, February 8, 2020
12 noon – 2 pm

Andrew Thorne, Executive Chef, The Good Earth Bistro

A delicate and luxurious ingredient in classic fine dining, foie gras is celebrated in this ultra decadent class.

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Details

Date:
February 8, 2020
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: