Mediterranean Memories | Cooking Class
March 22 @ 12:00 pm - 2:00 pm$95
Sunday, March 22, 2020 | 12 noon – 2 pm
Erica Guidi | Chef Instructor, Owner, Blend Catering Co.
Be inspired to venture out into a whole new host of flavours inspired by the Mediterranean kitchen.
Mediterranean Memories Menu
Warm Flatbread with Traditional Tzatziki
Slow Cooked & Seared Octopus,
Chickpea & Chorizo Sauté, Chimichurri Purée
Pan Seared Chicken Thigh
with Olives & Parsley, Garlicky Green Beans, Anchovy & Walnut Dressing
Rhubarb Honey & Pistachio Panna Cotta