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Mediterranean Memories | Cooking Class

March 22 @ 12:00 pm - 2:00 pm

$95

Mediterranean Memories

Sunday, March 22, 2020 | 12 noon – 2 pm

Erica Guidi | Chef Instructor, Owner, Blend Catering Co.

Be inspired to venture out into a whole new host of flavours inspired by the Mediterranean kitchen.

Mediterranean Memories Menu

Warm Flatbread with Traditional Tzatziki

*

Slow Cooked & Seared Octopus,
Chickpea & Chorizo Sauté, Chimichurri Purée

*

Pan Seared Chicken Thigh
with Olives & Parsley, Garlicky Green Beans, Anchovy & Walnut Dressing

*

Rhubarb Honey & Pistachio Panna Cotta

Details

Date:
March 22
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: