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Market Update – Cooking Class
April 19, 2020 @ 12:00 pm - 4:00 pm$95
Stay tuned: on hold temporarily
Sunday, April 19 , 2020 | 12 noon – 2 pm
with Mike Gareau, Sous Chef, The Good Earth Food & Wine Co.
Time to get inspired by new, fresh ingredients for the season. Spring dining can’t come early enough!